Hotpoint H250E Manuel d'utilisateur télécharger pdf (Page 24)

Oven

With the oven door closed, heating of the oven is achieved by turning

the control clockwise to the required ‘oven temperature’ scale on the

control panel, as recommended in the temperature charts.

The pilot light will immediately come on and go off during cooking as

the thermostat maintains the correct temperature.

Note: At the end of the cooking period there may be a momentary puff

of steam when the oven door is opened. This will disperse in a few seconds

and is perfectly normal characteristics of an oven with a good door seal.

Note: Remember to switch off the oven control after

cooking is finished.

Oven Cookery Notes

The ‘oven temperature charts’ are a guide only, giving approximate

cooking temperatures and times. To suit personal taste and requirements, it

may be necessary to increase or decrease temperatures by 10˚C.

Wipe the joint, dry well with a clean cloth, kitchen tissue, etc., and weigh

it. Meat which has been stored in a refrigerator, should be allowed to

come to room temperature for approximately 30 minutes before cooking.

Always completely thaw frozen meat before cooking. Beef, lamb and

mutton may be lightly floured, but pork should have the rind scored,

brushed over lightly with olive oil, and sprinkled with salt – for crisp

crackling.

Place the joint in a suitably sized meat pan (a small joint in a large meat

pan causes unnecessary oven splashing). Small joints weighing less than

1.5kg (3lbs) may be pot roasted. Additional fat should not be used,

except for veal, very lean meat, poultry, which can either be ‘larded’ with

fat bacon, or brushed over very

sparingly with melted fat/cooking oil.

When potatoes are roasted round the joint, they only require to be coated

in melted fat/cooking oil. It is not necessary to baste, when roasting in an

electric oven, and liquid/stock should not be added to a meat pan.

Oven Control

To prepare meat for

roasting in your

electric oven

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 30 31 32

Pas de commentaire

Hotpoint H250E Manuel d'utilisateur Page 24