Hotpoint C50GKWF Mode d'emploi télécharger pdf (Page 15)

USE OF GRILL

GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.

CONTROL KNOBS MAY BECOME HOT DURING GRILLING.

CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL

IS USED - CHILDREN SHOULD BE KEPT AWAY.

TO USE THE GRILL

1 Open the top oven/grill door and remove the grill pan.

2 Place the shelf in the appropriate position. Refer to grilling chart.

3 Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for at

least a further 5 seconds after the gas has lit, to allow time for the safety device to operate. If the burner extinguishes

when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and

allowing more time for the safety device to operate.

4 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

5 Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame

symbol and the small flame symbol when adjusting the setting.

6 To turn off, turn the control knob anti-clockwise to the symbol O.

The grill cannot be used at the same time as the top oven. If for any reason the grill burner has not lit after 15

seconds, turn the control knob to the off position, leave the grill goor open and wait for at least a minute before

attempting to light the burner again.

An odour may be noticed when first using the grill – this should cease after a short period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire

hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to

re-ignite the burner for at least one minute.

Grilling can be started from cold but for best results preheat for approximately five minutes. Most cooking is done

with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of

the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as

described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary tighten any loose screws with a

screwdriver.

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan

handle securely before use:

1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig

.2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost

shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the

formation of smoke.

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Hotpoint C50GKWF Mode d'emploi Page 15

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