Hotpoint FIT 834 AN HA Guide de l'utilisateur télécharger pdf (Page 3)

.HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent lm

from the oven and remove any accessories from inside it.

Heat the oven to 250° C for about one hour,

preferably using the “Convection bake” function.

The oven must be empty during this time. Follow the

instructions for setting the function correctly.

Please note: It is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require.

OFF

For switching off the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

DIAMOND CLEAN (Only in some models)

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. This

function should be activated only when the oven is

cold and after having poured 200 ml of water into the

bottom of the oven. Set the timer for 30 minutes and

the temperature at 90°C. Once the cycle is finished,

wait about 15 minutes before opening the door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf. This function delivers an

even, golden, crisp top and base.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The roasting spit (if provided) can be

used with this function.

DEFROSTING

For defrosting food more quickly.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

LOWER HEATING

Useful for browning the base of the dish. This

function is recommended also for slow-cooking, for

finishing the cooking of juicy dishes, and making

sauce concentrates.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

By using the timer knob, it is possible to set the

cooking time between 1 and 120 minutes. Turn the

timer knob clockwise as far as it will go, then select

the desired cooking time by turning the timer knob

counter-clockwise.

When the desired cooking time has finished, the oven

will switch off automatically and the timer knob will

remain on

To use the oven manually, make sure that the knob is

positioned on

Please note: if the timer knob is on , you will not be able to

activate any of the functions.

To interrupt the function at any time, switch off the

oven, turn the selection knob and the thermostat knob

and .

DIAMOND CLEAN (If present)

To activate the “Diamond Clean” cleaning function,

pour 200 ml of drinking water into the bottom of the

oven, then turn the selection knob and the thermostat

knob to the

icon.

3. PREHEATING

Once the function has been activated, the LED

thermostat will switch on signalling that the

preheating process has begun.

At the end of this process, the LED thermostat

switches off indicating that the oven has reached the

set temperature: at this point, place the food inside

and proceed with cooking.

Please note: placing the food in the oven before preheating

has nished may have an adverse eect on the nal cooking

result.

FUNCTIONS AND DAILY USE

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Hotpoint FIT 834 AN HA Guide de l'utilisateur Page 3

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