9
EN
* Turn food halfway through cooking.
**Turn food two thirds of the way through cooking (if
necessary).
***Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference.
WWW
Download the Use and Care Guide from www.
hotpoint.eu for the table of tested recipes, compiled
for the certification authorities in accordance with the
standard IEC 60350-1
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT POULT CASSE
BREAD PIZZA
PASTR
Meat Chicken Casserole Bread Pizza Pastry
ACCESSORIES
Wire shelf
Baking tray or cake tin on
the wire shelf
Drip tray / Dessert tray /
Baking tin on wire shelf
Drip tray
Drip tray with 500 ml of
water
Baking tray
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND
ACCESSORIES
Lamb/veal/beef/pork 1 kg
MEAT
- 190-200 60 - 90
3
Chicken/rabbit/duck 1 kg
POULT
- 200-230 50 - 80
3
Turkey/goose 3 kg
POULT
- 190-200 90 - 150
2
Baked sh/en papillote (llet,
whole)
Yes 180-200 40-60
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180-200 50-60
2
Toasted bread - 3 (High) 3-6
5
Fish llets/slices - 2 (Medium) 20-30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5
4
Roast chicken 1-1.3 kg - 2 (Medium) 55-70 **
2
1
Roast beef rare 1 kg - 2 (Medium) 35-50 **
3
Leg of lamb/knuckle - 2 (Medium) 60-90 **
3
Roast potatoes - 2 (Medium) 35-55 **
3
Vegetable gratin - 3 (High) 10-25
3
Lasagne and meat Yes 200 50-100 ***
4
1
Meat and potatoes Yes 200 45-100 ***
4
1
Fish and vegetables Yes 180 30-50 ***
4
1
Complete meal: Fruit tart (level 5)/
lasagne (level 3)/meat (level 1)
Yes 190 40-120 ***
5
3 1
Stued roasting joints - 200 80-120 ***
3
Cuts of meat (rabbit, chicken, lamb) - 200 50-100 ***
3
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