Hotpoint SMO 658 C/BT/IXL/N Guide d'utilisation et d'entretien télécharger pdf (Page 9)

Use & Care guide

INDICATORS

COOKING TABLE

For thinner food or for a higher grill setting, we recommend using the

the 2-dot setting.

Once the ideal temperature for adding food has been reached, the

control will switch on and an acoustic signal will be sounded. The hob

stabilises the temperature and keeps it at a constant.

Pressing the

control will conrm that the food is going to be placed

in the pan and the special function then passes to the cooking stage.

We recommend preparing the food during heating and to place it in the

pan as soon as the ok is given.

* For these functions, the use of dedicated accessories is recommended:

• for boiling: WMF SKU: 07.7524.6380

• for pan frying: WMF SKU: 05.7528.4021

• for grilling: WMF SKU: 05.7650.4291

RESIDUAL HEAT

If the display shows ”H”, this means that the cooking zone is still hot.

The display will switch o when the cooking zone is cool.

POT INCORRECTLY POSITIONED OR MISSING

If the pan is not suitable for induction cooking or if it is not correctly

positioned or not the right size for the cooking zone, the display will

show the following symbols

30seconds from selection, if no pan is

detected, the relevant cooking zone will switch o.

TIMER INDICATOR

This indicator shows that the timer has been set for the cooking zone.

POWER LEVEL TYPE OF COOKING

RECOMMENDED USE

Indicating cooking experience and habits

Max. heat

setting

PFast heating Ideal for rapidly increasing the temperature of food to a fast boil

(for water) or for rapidly heating cooking liquids.

14 - 18

Frying, boiling Ideal for browning, starting to cook, frying deep-frozen products,

bringing liquids to the boil quickly.

Browning, sautéing, boiling,

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling.

10 - 14

Browning, cooking, stewing,

sautéing, grilling

Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and

preheating accessories.

Cooking, stewing, sautéing,

grilling, cooking until creamy

Ideal for stewing, maintaining a gentle boil, cooking and grilling (for

longer periods).

5 - 9

Cooking, simmering,

thickening, creaming

Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g.

water, wine, broth, milk), and for creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts,

sh) with liquids (e.g. water,wine,broth,milk).

1 - 4

Melting, thawing Ideal for softening butter, gently melting chocolate, thawing small items.

Keeping food warm,

creaming risotto

Ideal for keeping small portions of just-cooked food or serving dishes

warm and for creaming risotto.

Zero power

Hob in stand-by or o mode (possible end-of-cooking residual heat,

indicated by an "H").

O

1 2 3 4 5 6 7 8 9 10 11 12 13 14

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Hotpoint SMO 658 C/BT/IXL/N Guide d'utilisation et d'entretien Page 9

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