Hotpoint HHP6.5CM Mode d'emploi télécharger pdf (Page 7)

7

Warnings

! Keep this manual for reference. If you

sell, transfer or move the unit to another

location, make sure to keep the manual

with the product.

! Read the instructions carefully - they

contain important installation, user and

safety information.

! Do not tamper with the electrical or

mechanical equipment of the product or

its exhaust ducts.

General safety information

• The distance between the cookware

support surface on top of the cooking

appliance and the lowest part of the

cooker hood must be at least:

65 cm if the hood is installed over a gas

cooktop

55 cm if the hood is installed over an

electric cooktop.

If the installation instruction manual for

thegascookingappliancespeciesa

greater distance, this measurement

should be taken into account.

• The cooker hood comes with anchor

plugs which are suitable for use with

most walls/ceilings.

 However,youmustcontactaqualied

technician to check the suitability of the

materials in relation to the type of wall/

ceiling, which must be strong enough

to support the weight of the unit.

• Caution! Do not hook the unit up to

its electrical power supply until the

installation has been completed.

• Before cleaning or servicing the unit,

disconnect it from the mains by pulling

the power plug or disconnecting the

main circuit breaker.

• Alwayswearworkgloveswheninstalling

and servicing the unit.

• It is not intended for use by children

or persons with sensory or mental

disability and lack of experience or

familiarity, except under the supervision

or instruction of a person responsible

for their safety.

• Makesurechildrendonotplaywiththe

unit.

• Never operate the unit without its

greaselterinstalled!

• NEVER use the hood as a support,

unless expressly instructed to do so.

• Theroommustbeadequatelyventilated

if the hood is used at the same time with

other equipment burning gas or other

fuels.

• Extractedairmustnotbeconveyedinto

a duct used for exhausting combustion

fumes from gas or other fuel-fired

equipment.

• Observeallregulationsinrelationtoair

extraction.

• NEVERcookfoodwithanopename

under the hood; open flames will

damagetheltersandmaycauseres.

Neverdothis.

• Alwayssupervisefryingtomakesure

theheatedoildoesnotcatchre.

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