Hotpoint EC6005 Manuel d'utilisateur télécharger pdf (Page 7)

Description of cooking zones

Halogen elements

This type of element transmits heat through the radiation of the halogen lamp which it contains. It is held in high regard

because of its properties which are similar to the typical characteristics of gas: rapid response to commands, instant

display of power.

The radiant elements

This type of element is made up of many coils which guarantee the uniform distribution of heat on the bottom of the pot,

to ensure perfect cooking on low heat: stews, sauces or dishes that require reheating.

HOBS EC 6005

Cooking zones Power

(W)

Diameter

(mm)

Back Right

R 1400 180

Front Right

R 1800 200

Back Left

R 1100/2500 250

Front Left

R 600 120

Centre

Right

Total power 6300

R = radiant

Each cooking zone is activated by a power adjustment

device which is made up of a double key (+,-).

The extension of the cooking zones (concentric or oval) is

activated by means of key provided.

As long as the temperature of the cooking zones remains

above 60°C, even after they have been switched off, the

residual heat indicators, which are located near the

relative cooking zone, remain on to prevent you from

getting burnt.

The following table provides useful indications on how to

use the various cooking zones in the best way possible.

Power Type of cooking

1 Melted butter or chocolate

2-3 Heating liquids

4 Preparation of creams and sauces

5 Boiling meats, cooking blanquettes, desserts

6 Cooking pasta and rice

7-8-9 Cooking meats, fish, omelettes

10-11 Frying

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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Hotpoint EC6005 Manuel d'utilisateur Page 7

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