Hotpoint S220E Manuel d'utilisateur télécharger pdf (Page 19)

Cooking Result Not Satisfactory?

GRILL

Uneven cooking front to back Ensure that the grill pan is positioned centrally below

the grill element.

Fat splattering Ensure that the grill pan is not lined with foil.

Ensure that the grill setting control (A) is not set too high.

BAKING

Uneven rising of cakes Ensure that the oven shelves are level.

Sinking of cakes The following may cause cakes to sink:

1. Pre-heating of fan ovens – not always necessary.

2. Cooking at too high a temperature – reduce standard

temperatures by 25˚C for fan ovens.

3. Using normal creaming method with a soft margarine.

If using soft margarine, use an all in one method

instead of the traditional creaming of the margarine

and sugar. Remember when using a food mixer or

processor not to over-cream soft margarine.

Over/undercooking Refer to the cooking times and temperatures given in the

Oven Temperature Charts provided, however, it may be

necessary to increase or decrease temperatures by 10˚C

to suit personal taste.

Do not use utensils greater than 56mm (2

⁄4'') in height for

roasting.

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Hotpoint S220E Manuel d'utilisateur Page 19