Hotpoint SC98 Manuel d'utilisateur télécharger pdf (Page 8)

Once the temperature set has been reached, the oven

starts the cooking stage in itself, during which you may

still:

• change the temperature by turning control "C"; if you

increase it by more than 25°C, the oven returns to the

pre-heating mode;

• change the cooking time by pressing button 2 and then

turning control "C";

• enable/disable the control panel lock, by pressing but-

ton 2 for at least 3 seconds (see the paragraph entitled

"Locking and Unlocking the Control Panel");

• stop cooking and turn the oven off by turning the function

selector "B" anti-clockwise.

Once cooking is finished, the wording "END-READY" will

come up on the display, and a buzzer will sound, which will

stop after 1 minute, after you press a button or after you

turn one of the two knobs.

Cooking mode description

The cooking modes are selected by turning the function

selector "B".

: "Traditional"

Position knob “C”: between 40°C and 250°C.

The top and bottom heating elements are used. In this

mode, the coolest part of the oven is the centre. The con-

vection oven is best for cooking dishes made up of several

ingredients, e.g. tender veal strips with rice, braised meats,

stews, goulash etc. and dishes that need to cook slowly

and require basting or the addition of liquid and cooking

using covered casserole dishes for oven baking. When

cooking in convection mode, only use one baking tray or

shelf at a time, otherwise the heat distribution will be

uneven. Using the different shelf position available, you

can balance the amount of heat between the top and the

bottom of the oven. Select from among the various shelf

positions based on whether the dish needs more or less

heat from the top.

: "Pastry"

Position knob “C”: between 40°C and 250°C.

Only the circular heating element and the fan come on to

provide delicate heat, suitable for baking cakes and

pastries such as brioches, chocolate cake, fruitcake,

sponge cake, mini cup cakes, meringues, etc.

In this case, use the grill pan as a dish support and place

it on the 2

shelf position from the oven bottom.

We recommend you pre-heat the oven before placing your

dishes in it.

: "Fast cooking"

Position knob “C”: between 40°C and 250°C.

The combination of all the heating elements together with

the fan guarantees a uniform distribution of heat throughout

the oven.

This particular cooking mode is ideal for fast cooking (not

requiring any pre-heating) and for cooked dishes (frozen,

pre-cooked food).

In this case, use the grill pan as a dish support and place

it on the 2nd shelf position from the oven bottom.

: "Multicooking"

Position control “C”: between 40°C and 250°C.

All the heating elements are activated alternately and the

fan comes on. Since the heat remains constant and uni-

form throughout the oven, the air cooks and browns food

uniformly over its entire surface. With this mode, you can

also cook various dishes at the same time, as long as their

respective cooking temperatures are the same. A maxi-

mum of 2 shelves can be used at the same time, following

the instructions in the section entitled: “Cooking On More

Than One Shelf”. This cooking mode is particularly

recommended for dishes requiring a gratin finish or for

those requiring considerably prolonged cooking times.

Moreover, the excellent heat distribution makes it possible

to use lower temperatures when cooking roasts. This re-

sults in less loss of juices, meat which is more tender and

a decrease in the loss of weight for the roast.

The Multi-cooking mode is especially suited for cooking

fish, which can be prepared with the addition of a limited

amount of condiment, thus maintaining their flavour and

appearance.

Excellent results can be attained when cooking vegeta-

ble-based side dishes like courgettes, aubergines,peppers,

etc.

This mode can also be used to thaw red or white meat,

fish and bread, by setting the temperature to 80 °C. To

thaw more delicate foods, set the thermostat to 60°C.

: "Pizza"

Position knob “C”: between 40°C and 250°C.

The heating elements (bottom and circular) are turned on

to heat the oven up quickly.

Your pizzas and tarts will benefit from a greater amount

of heat from below, thus guaranteeing the rapid baking of

the dough during cooking. Whilst the fan browns the surface

as necessary, making the food even more appetising.

Use the baking tray as a dish support and place it on the

1st shelf position from the oven bottom.

We recommend you pre-heat the oven before placing your

dishes in it.

: "Grill"

The top heating element comes on: the grill goes red and

emits infrared rays, this cooking mode does not intend to

heat up the air inside the oven, but rather to expose the

food directly to these rays.

Use this cooking mode with the oven door closed. We

recommend you start with the oven cold.

The amount of heat radiated is adjustable on the

temperature selector.

Place the grill pan on one of the top shelf positions,

depending on the size of the food.

: "Gratin"

Only the top heating element comes on, with the emission

of infrared rays. The forced circulation of air caused by the

fan at the back of the oven ensures the uniform distribution

The Controls

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Hotpoint SC98 Manuel d'utilisateur Page 8

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