Hotpoint 6685X Manuel d'utilisateur télécharger pdf (Page 27)

4.5 - COOKING SIDE DISHES AND VEGETABLES

Vegetables cooked in a microwave oven preserve their colour and nutritional value better than in traditional cooking.

Wash and peel the vegetables before starting to cook.

Larger vegetables should be cut into evenly-sized pieces.

Add approx. 5 spoonfuls of water for every 500g of vegetables (vegetables which have a high fibre content require more water).

The vegetables should always be covered with transparent film.

Stir at least once halfway through cooking and add a little salt only at the end.

Warning: the cooking times in the table are purely intended as guidelines and are on the basis of the food’s weight and initial

temperature as well as its texture and structure.

These guidelines are suitable for carrying out Combined Cooking Test D according to the Regulation Project (3rd edition of

IEC 705) contained in the document IEC 53H/69/CD. Further information, also regarding other Performance Tests according

to IEC Regulation 705 is given in the table on page 3.

TIME

minutes

TYPE

QUANTITY FUNCTION

POWER

LEVEL

TEMPE-

RATURE

NOTES/SUGGESTIONS

WIRE RACK

TO USE

1000

500

1000

500

750

1000

8-9

10-11

6-7

8-9

10-11

6-7

5-6

9-11

7-9

5-6

4-5

5-6

9-10

11-12

9-11

8-9

9-11

7-8

25-30

35-40

6-7

• Asparagus

• Artichokes

• Green beans

• Broccoli

• Brussels sprouts

• White cabbage

• Red cabbage

• Carrots

• Cauliflower

• Cauliflower in béchamel

sauce

• Celery

• Aubergines

• Grilled aubergines

•

Aubergines “ parmigiana”

•Leeks

• Button mushrooms

• Onions

• Spinach

• Peas

• Fennel

• Grated tomatoes

• Peppers

• Grilled peppers

• Stuffed peppers

• Potatoes

• Roast potatoes (fresh)

• Roast potatoes (frozen)

• Potato gratin

• Courgettes

500 gr

300 gr

500 gr

1000 gr

500 gr

800 gr

4 slices

1300 gr

500 gr

250 gr

300 gr

500 gr

800 gr

500 gr

4 quarters

1400 gr

500 gr

900 gr

1100 gr

(total)

500 gr

Cut into 2 cm pieces

It would be better to use artichoke bottoms

Cut in pieces

Separate into single “florets”

Leave whole

Cut into evenly-sized pieces

Separate into “florets”

Same cooking time as for raw cauliflower.

If pre-cooked, needs only 10 minutes with

grill in

Combined mode

Separate into pieces

Cut into cubes

Preheat for 3 minutes. Turn halfway through cooking

The aubergines may be first grilled or fried

Leave whole

Leave whole and cover. No need for water

Whole if even-sized. No need for water

Cover after washing and draining

Cut into quarters

It is preferable for them to be even-sized

Cut into pieces

Preheat for 3 minutes. Turn halfway through cooking

Preferably the short, broad kind

Cut into evenly-sized pieces

Stir 2-3 times

See note

Leave whole

None

Low

None

High

Low

None

Low

None

High

Low

None

Low

None

190°C

200°C

190°C

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 35 36

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Hotpoint 6685X Manuel d'utilisateur Page 27

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