Hotpoint DY46 BD42 BD32 Manuel d'utilisateur Page 32
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- Table des matières
- MARQUE LIVRES
- Instructions 1
- Contents Page 2
- Introduction 3
- Safety Information 4
- AREAS CAN BECOME HOT 6
- Temperature Conversion Chart 8
- Controls 9
- Oven Timer Operation 10
- Know Your Timer 11
- Operation 12
- Grill Pan and Handle 16
- Guide to Grilling 18
- SHELF POSITIONING 19
- TOP OVEN UTENSILS 20
- PLATE WARMING 20
- MAIN OVEN UTENSILS 23
- TEMPERATURE & TIME 23
- MAIN FAN OVEN OPERATION 23
- FAN ONLY SETTING 24
- LIGHT ONLY SETTING 24
- ‘S’ SLOW COOK SETTING 25
- OPERATION: 25
- Care and Cleaning 26
- Installation 30
- Tall Cabinet Ventilation 32
- 560-574mm 33
- If something goes wrong 34
- Hotpoint Service Cover 36
- Key Contacts 40
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