Hotpoint ACWT 5V331/IX Mode d'emploi télécharger pdf (Page 27)

Function

CONVECTION

MODE

Temperature: any temperature between 50°C and Max. On this setting, the top

and bottom heating elements come on. This is the classic, traditional type of

oven which has been perfected, with exceptional heat distribution and reduced

energy consumption. The

convection oven is still unequalled when it comes to

cooking dishes made up of several ingredients, e.g.

cabbage with ribs, Spanish

style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent

results are achieved when preparing veal or beef- based dishes as well (braised

meats, stew, goulash, wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless remains the best system

for baking cakes as well as fruit and cooking using covered casserole dishes for

oven baking. When cooking in convection mode, only use one dripping pan or

cooking rack at a time, otherwise the heat distribution will be uneven. Using the

different rack heights available, you can balance

the amount of heat between

the top and the bottom of the oven. Select from among the various rack heights

based on whether the dish needs more or less heat from the top.

BAKING MODE

Temperature: any temperature between 50°C and Max. The rear heating element

and the fan come on, guaranteeing delicate heat distributed uniformly

throughout the oven.This mode is ideal for baking and cooking delicate

foods - especially cakes that need to rise - and for the preparation of certain

tartlets on 3 shelves at the same time. Here are a few examples: cream puffs,

sweet and

savoury biscuits, savoury puffs, Swiss rolls and small portions of

vegetables au gratin, etc…..

PIZZA MODE

The circular heating elements and the elements at the

bottom of the oven

are switched on and the fan is

activated. This combination heats the oven

rapidly by

producing a considerable amount of heat, particularly

from the

element at the bottom. If you use more than

one rack at a time, switch the

position of the dishes

halfway through the cooking process.

FAN ASSISTED

MODE

Temperature: any temperature between 50°C and Max.The heating elements,

as well as the fan, will come on. Since the heat remains constant and uniform

throughout the oven, the air cooks and browns food uniformly over its entire

surface. With this mode, you can also cook various dishes at the same time, as

long as their respective cooking temperatures are the same. A maximum of 2

racks can be used at the same time, following the instructions in the section

entitled: “Cooking On More Than One Rack”.This fan assisted mode is

particularly recommended for dishes requiring a gratin finish or for those

requiring considerably prolonged cooking times, such as for example: lasagne,

pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat

distribution makes it possible to use lower temperatures when cooking roasts.

This results in less loss of juices, meat which is more tender and a decrease in

the loss of weight for the roast. The fan assisted mode is especially suited for

cooking fish, which can be prepared with the addition of a limited amount of

condiments, thus maintaining their flavour and appearance.

Desserts: the fan assisted mode is also perfect for baking leavened cakes.

Moreover, this mode can also be used to thaw quickly

white or red meat and

bread by setting the temperature to 80 °C. To thaw more delicate foods, set the

thermostat to 60°C or use only the cold air circulation feature by setting the

thermostat to 0°C.

OVEN TOP

MODE

The central part of the top heating element is switched

on. The high and

direct temperature of the grill is

recommended for food that requires a

high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount

of energy and is

ideal for grilling small dishes. Place

the food in the centre of the rack, as it will

not be cooked

properly if it is placed in the corners.

modes

Cooking

Description

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Hotpoint ACWT 5V331/IX Mode d'emploi Page 27

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