Hotpoint RGA724 Manuel d'utilisateur télécharger pdf (Page 11)

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Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support

Oven Vents

■ The oven is vented through

duct openings at the front of the

backsplash.

■ Do not block the opening when

cooking in the oven—it is important

that the flow of hot air from the oven

and fresh air to the oven burner be

uninterrupted.

■ The vent openings and nearby surfaces

may become hot during baking and

broiling. Do not touch them.

■ Do not leave plastic items on the

cooktop—they may melt if left too

close to the vent.

■ Handles of pots and pans on the

cooktop may become hot if left too

close to the vent.

■ Metal items will become very hot if

they are left on the cooktop and could

cause burns.

■ Do not leave any items on the cooktop.

The hot air from the vent may ignite

flammable items and will increase

pressure in closed containers, which

may cause them to burst.

Oven Shelf Positions

The oven has four shelf supports—

A (bottom), B, C and D (top).

Shelf positions for cooking are suggested

in the Using your oven for baking and

Using your oven for roasting sections.

The type of margarine will affect baking performance!

Most recipes for baking have been developed

using high fat products such as butter or

margarine (80% fat). If you decrease the fat, the

recipe may not give the same results as with a

higher fat product.

Recipe failure can result if cakes, pies,

pastries, cookies or candies are made

with low fat spreads. The lower the fat

content of a spread product, the more

noticeable these differences become.

Federal standards require products

labeled “margarine” to contain at least

80% fat by weight. Low fat spreads, on

the other hand, contain less fat and more

water. The high moisture content of

these spreads affects the texture and

flavor of baked goods. For best results

with your old favorite recipes, use

margarine, butter or stick spreads

containing at least 70% vegetable oil.

The oven has 4 shelf positions.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

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Hotpoint RGA724 Manuel d'utilisateur Page 11

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