Hotpoint RGA724 Manuel d'utilisateur télécharger pdf (Page 19)

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support

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Cleaning the Oven Bottom

The oven bottom has a porcelain enamel finish.

To make cleaning easier, protect the oven

bottom from excessive spillovers by

placing a cookie sheet on the shelf below

the shelf you are cooking on. This is

particularly important when baking a

fruit pie or other foods with high acid

content. Hot fruit fillings or foods that

are acidic in content, such as tomatoes

or sauerkraut, and sauces with vinegar

or lemon juice, may cause pitting and

damage to the porcelain enamel surface

and should be wiped up immediately.

To protect the oven bottom surface, place

a piece of aluminum foil slightly larger

than the baking dish on the shelf below

to catch any boilovers. It should not

completely cover the shelf as this

would cause uneven heat in the oven.

Aluminum foil should not be placed

on the oven bottom.

If a spillover does occur on the oven

bottom, allow the oven to cool first. You

can clean the bottom with soap and

water, a mild abrasive cleanser, soap-filled

scouring pads or an oven cleaner

following package directions.

Removable Oven Bottom

First remove the shelves from the oven.

The oven bottom lifts from the front.

To remove:

On models so equipped, remove

the knurled screw in the front of the

oven bottom.

Grasp each side of the oven bottom

and push it back.

Lift the front up and pull it out of

the oven.

To replace:

Grasp each side of the oven bottom

and guide its rear tabs into the slots

in the back of the oven.

Lower the oven bottom and pull it

forward until it is secure under the

front oven floor edge.

On models so equipped, replace the

knurled screw in the front of the

oven bottom.

NOTE: If the oven bottom is replaced incorrectly, it

may warp and cause undesirable baking results.

Broiler Compartment

The broiler pan is held in place in the

broiler rack.

To remove the broiler pan:

Gently pull forward on the drop

down broiler door.

Pull the broiler rack with pan

forward until the rack stops. Grasp

the broiler pan and remove it from

the broiler rack.

To replace the broiler pan:

Slide the broiler pan onto the rack

and push both the broiler pan and

the rack all the way into the broiler

compartment.

Close the broiler door.

If a spillover occurs in the broiler

compartment, allow the compartment to

cool first. You can clean the compartment

with soap and water, a mild abrasive

cleanser, soap-filled scouring pads or an

oven cleaner following package

directions.

Knurled screw

(on some

models)

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

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Hotpoint RGA724 Manuel d'utilisateur Page 19

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