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  • MARQUE LIVRES
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JUICE RECIPE BOOK
LEMON JUICE
Ingredients for 4 servings: 3 large lemons, 1 apple, brown sugar.
Wash and peel the lemons and chop them into small cubes. Wash and peel the apple. Place the ingredients
inthejuicerwith1glassofwater.Onceprocessed,sweetenwithbrownsugartotaste.Servewith1teaspoon
of crushed ice.
REVITALISING COCKTAIL
Ingredientsfor4servings:1watermelon(1kg),freshbasil,vodka.
Removetherindandseedsfromthewatermelonandcutitintosmallcubes.Washandpick1handfulof
basilleaves.Placethewatermelonandbasilinthejuicerandjuice.Shakethejuicewith4tablespoonsof
vodkaandcrushediceandservein4tumblers,garnishingwithafewbasilleaves.
BLUEBERRY DESSERT
Ingredientsfor4servings:1kgofblueberries,500gofwhippedcream,70goficingsugar.
Washanddraintheblueberries,thenplacethemintheprocessortoobtaintheirjuice.Combinethewhipped
cream,blueberryjuiceand50goficingsugar,foldinggentlyuntilmixed.Taketheblueberrypulp,mixitwith
theremainingsugarandpourthemixtureinto4glasses.Pourthewhippedcreamandblueberryjuicemix
on top and store in the refrigerator until ready to serve.
APPLE AND FENNEL GAZPACHO
Ingredients for 4 servings: 3 apples, 4 fennel bulbs, 1 lime, raspberry vinegar, hazelnut oil, salt.
Washandchopthelime,applesandfennel.Placetheminthejuicertojuice.Mixthejuicewith4tablespoons
ofhazelnutoiland1pinchofsaltusingawhisk.Servein4glasses,garnishwithafewappleslices.
GREEN JUICE
Ingredients for 4 servings: 1 cucumber, 2 fennel bulbs, 1 celery stalk, 2 carrots, baby spinach, parsley,
1 apple, 5 g of fresh ginger.
Wash,peelandchopthecucumber,fennel,celery,carrotsandapple.Peelthegingerroot.Washandpick1
handful of parsley leaves and 1 handful of baby spinach. Process the vegetables in small batches to obtain
theirjuice.Mixandserveimmediately.
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