Hotpoint 61DC Manuel d'utilisateur télécharger pdf (Page 35)

Cooking Results Not Satisfactory?

Problem

Grilling

Uneven cooking front

to back

Ensure that the grill pan is positioned centrally below

the grill element.

Top Oven Baking

Uneven cooking front

to back

Ensure the cooking utensil is at least 4ins from the front

of the shelf.

Uneven rising of

cakes

Ensure that the shelf is level (see above) and that the

food is positioned centrally in the oven.

Overcooking

Remember to reduce cooking temperatures by 10˚C

from standard recipes when using the top oven.

Food is taking too long

to cook

Ensure that the cooking utensil used in the top oven is not

larger than 300x225mm (12ins x 9ins), e.g. the main oven

meat pan.

Only cook one item at a time to avoid overloading the oven.

Fat splattering Ensure that the grill is not set to too high a setting.

Check

Baking (General)

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit

level on the rod shelf and adjusting the wheels/feet.

The oven should be checked both left to right and front

to back.

Sinking of cakes

Over/Under cooking

Fast/Slow cooking

The following may cause cakes to sink:

1. Preheating of fan ovens.

2. Cooking at too high a temperature.

3. Using normal creaming method with soft margarine use the

all-in-one method.

4. If using soft margarine use the all-in-one method.

Refer to the cooking times and temperatures given in

the oven temperature charts, however, it may be necessary

to increase or decrease temperatures by 10˚C to suit

personal taste.

Do not use utensils greater than 56mm (2

ins) in height.

Uneven cooking of

cakes

1. Too large baking sheet used (see 'Cookery Notes', page 26

for correct sizes).

2. Over loading of oven and always ensure even air

gaps around baking tins.

3. Placed into pre-heated oven (see oven temperature

charts).

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Hotpoint 61DC Manuel d'utilisateur Page 35

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