Hotpoint C60ETC Mode d'emploi télécharger pdf (Page 19)

CARE OF THE

CERAMIC HOB

IMPORTANTIMPORTANT

IMPORTANT - As with any cooking appliance there could be some fire risk attached

to the heating of oil, particularly for deep fat frying, cooking utensils containing oil

must not be left unattendedmust not be left unattended

must not be left unattended (e.g. to answer the telephone) on or in close proximity

to the patterned cooking areas.

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one-third full with fat or oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Do not try to fry too much food at a time, especially frozen food. This only lowers

the temperature of the oil or fat too much, resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.

Frozen foods, in particular, will cause frothing and spitting, if added too quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

8. Never allow excessive splashing of oil onto the hob.

Safety requirements for deep fat frying

In the unfortunate event of a chip pan fire:

1. Switch

OffOff

Off the electricity supply.

NEVERNEVER

NEVER attempt to move the pan - burns and injuries are caused almost invariably

by picking up the burning pan and rushing outside with it.

2. Smother flames with a fire blanket or damp cloth.

NEVERNEVER

NEVER use a fire extinguisher to put out a pan fire, as the force of the extinguisher

is likely to tip the pan over.

NEVERNEVER

NEVER use water to extinguish oil or fat fires.

When smothering the flames DO ENSURE that you FACE and ARMS are WELL

PROTECTED from the flames to save you from becoming hurt.

3. After the fire has been extinguished LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT.

4. If you fail to put the fire out, call the fire brigade immediately.

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Hotpoint C60ETC Mode d'emploi Page 19