Hotpoint MS 998 IX H Guide d'utilisation et d'entretien Page 26

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MAINTENANCE AND CLEANING
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Clean the door glass with a suitable liquid
detergent.
INTERIOR SURFACES
After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues.
To remove the moisture generated by steaming,
leave the oven to cool and then wipe the
compartment with a cloth or the sponge provided.
We recommend using the “Steam Cleaning
function regularly.
Failure to carry out regular
cleaning may cause the
surfaces of the appliance
to deteriorate. This in turn
may shorten the service life
of the appliance and cause
dangerous situations to arise.
Make sure that the appliance
has cooled down before
carrying out any maintenance
or cleaning.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these
could damage the surfaces of
the appliance.
The appliance must be
disconnected from the mains
before carrying out any kind of
maintenance work.
Wear protective gloves.
Do not use steam cleaners.
ACCESSORIES
The majority of accessories can be washed in the
dishwasher, including the shelf guides.
The water reservoir and the food probe, however,
are not dishwasher safe. Clean the water reservoir
carefully using a sponge and a little pH-neutral
detergent. Rinse with drinking water.
The food probe can be cleaned using a damp
cloth or kitchen towel.
BOILER
To ensure that the oven always works at optimum
performance and to help prevent the build-up
of limescale deposits over time, we recommend
using the “Draining boiler” and “Descale” functions
regularly.
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