Hotpoint MS 998 IX H Guide d'utilisation et d'entretien Page 3
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- Table des matières
- DEPANNAGE
- MARQUE LIVRES
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3
EN
SAFETY INSTRUCTIONS ................................................................................4
SAFEGUARDING THE ENVIRONMENT ..................................................................5
DECLARATION OF CONFORMITY .......................................................................5
Use and Care guide
PRODUCT DESCRIPTION ...............................................................................6
WIRE SHELF LEVEL .......................................................................................6
CONTROL PANEL ........................................................................................7
DESCRIPTION OF DISPLAY ...............................................................................7
ACCESSORIES ...........................................................................................8
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES .................................................10
REMOVING AND REFITTING THE SHELF GUIDES .........................................................10
FUNCTIONS ............................................................................................11
HOW TO USE THE OVEN ...............................................................................13
USING THE APPLIANCE FOR THE FIRST TIME ............................................................13
DAILY USE ..............................................................................................14
USEFUL TIPS ............................................................................................18
COOKING TABLE ........................................................................................19
TESTED RECIPES ........................................................................................25
MAINTENANCE AND CLEANING ........................................................................26
TROUBLESHOOTING ....................................................................................28
TECHNICAL SPECIFICATION .............................................................................29
AFTERSALES SERVICE ..................................................................................29
Installation guide ......................................................................................30
ENGLISH
HEALTH & SAFETY, USE & CARE and INSTALLATION
GUIDE
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Table of contents
Health and Safety guide
- Use and Care Guide 1
- ENGLISH 3
- SAFETY INSTRUCTIONS 4
- DECLARATION OF CONFORMITY 5
- SAFEGUARDING THE ENVIRONMENT 5
- PRODUCT 6
- DESCRIPTION 6
- DESCRIPTION OF DISPLAY 7
- CONTROL PANEL 7
- ACCESSORIES 8
- REMOVING AND REFITTING 10
- THE SHELF GUIDES 10
- FUNCTIONS 11
- SPECIALS 12
- ASSISTED MODE 12
- SETTINGS 12
- HOW TO USE 13
- THE OVEN 13
- DAILY USE 14
- . USING THE FOOD PROBE 15
- 00:32 16
- 00 : 01 : 00 17
- USEFUL TIPS 18
- COOKING TABLE 19
- Steamed cutlets 22
- Fish llets 22
- Steamed whole sh 22
- Baked Whole Fish 22
- TESTED RECIPES 25
- MAINTENANCE AND CLEANING 26
- TROUBLESHOOTING 28
- TECHNICAL SPECIFICATION 29
- AFTERSALES 29
- GUIDA INSTALLAZIONE 30
- 400010849315 32
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