Hotpoint OSX 896 D CX Mode d'emploi télécharger pdf (Page 15)

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Cooking advice table for the Main Space feature

Function Food Weight

(Kg)

Cook on

shelf no.

Shelf position Preheating Recommended

temperature

(°C)

Cooking

duration

(minutes)

Dripping

pan

Rack 1 Divider

Beef

Roast 1,2-1,5

Cakes

Cakes 1

* The cooking times listed above are intended as guidelines only and may be modified according to personal

tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

! ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking

dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off

cooking processes.

2 or 3

1 or 2 3 or 5

Yes

220

15-25

20-30

Low

temperature*

Proving/

Defrosting

White meringues

Meat/Fish

8-12 hours

90-180

Pizza*

Pizza/Focaccia

Creation

Success

Multilevel*

Tarts 1

Yes

200

30-40

35-45

Cream puffs 1

Yes

190

25-35

Biscuits 180

180

15-25

Small pastries 1

Yes

200

30-40

35-45

Crème Caramel

(bain-marie)

1 2 D Yes 170 35-45

Cake 1 2 D Yes 160 60-75

Sponge cake

Yes

190

30-35

35-40

1 1** 2

1 2 ... 10 11 12 13 14 15 16 17 18 19 20

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