Hotpoint SX 1046L PX S Mode d'emploi télécharger pdf (Page 11)

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• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Makeasmallwellinthemoundofour.

• Pourinthewaterandyeastmixture.

• Kneadthedoughbystretchingandfoldingitoveritselfwith

the palm of your hand for 10 minutes until it has a uniform

consistency and is not too sticky.

• Formthedoughintoaballshape,placeitinalargebowland

cover it with transparent plastic wrap to prevent the surface

of the dough from drying out. Select the manual PROVING

function on the oven. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cutthedoughintoequalsizedloaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dusttheloaveswithour.

• Makeincisionsontheloaves.

• Placethefoodinsidetheovenwhileitisstillcold.

• Startthe BREAD cooking mode.

• Oncebaked,leavetheloavesononeofthegrillracks

until they have cooled completely.

BEEF/VEAL/LAMB mode

Use this function to cook beef, veal and lamb. Place the food

inside the oven while it is still cold. The dish may also be placed in

a preheated oven. Some of the ROAST modes offer the option of

selecting the desired cooking level:

1. Press the icon.

2.Usethecontroldialtoselect“WELLDONE”,“MEDIUM”

or“RARE”.

3. Press again.

PORK mode

Use this function to cook pork. Place the food inside the

oven while it is still cold. The dish may also be placed in a

preheated oven.

CHICKEN mode

This function is ideal for cooking chicken (whole or in pieces).

Place the food inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

FISH FILLET mode

Thisfunctionisidealforcookingsmall-mediumllets.Place

the food inside the oven while it is still cold.

FISH EN PAPILLOTE mode

Usethisfunctiontocookwholeshwithamaximumweight

of 1 kg. The paper/foil package can be placed directly on

the dripping pan. Place the food inside the oven while it is

still cold.

TARTS mode

This function is ideal for all tart recipes (which normally need

to be heated well from underneath). Place the food inside

the oven while it is still cold. The dish may also be placed

in a preheated oven.

SHORTCRUST TARTS mode

This function is ideal for all recipes which require shortcrust

pastry (usually made without eggs) or have a liquid or very

softlling.Placethefoodinsidetheovenwhileitisstillcold.

The dish may also be placed in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made using natural

yeast).Placethefoodinsidetheovenwhileitisstillcold;

the dish may also be placed in a preheated oven if desired.

CAKE mode

This function is ideal for all recipes made using baking powder.

Place the food inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

DESSERTS mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

PAELLA mode

This function was designed for quick and easy paella

preparation;allingredientsareplacedinsidetheovenwhile

it is still cold. To obtain the best results, we recommend that

you carefully observe the instructions below:

•Thericeusedmustnotbesticky:saladriceorAmerican

long-grain rice are particularly suitable.

• Theovenmustnotbepreheated.

• Position:

- the deep dripping pan on shelf level 1 (if supplied as an

accessory), or place the rack on shelf level 1 and stand

a dish measuring approximately 35x30cm (height 5 cm)

onit;

 -thedrippingpanonshelflevel3;

 -therackonshelflevel5;.

Recipe (serves 8):

In the deep dripping pan

• 1onion,chopped

• 500grice

• 500gfrozenmixedseafood(shelledprawns,mussels

and clams, squid rings, etc.)

• 2handfulsfrozenpeas

• ¼chilli,diced

• Chorizo(spicedpaprikasausage),sliced

• Onetbspshstockpowder

• 1measurepowderedsaffron

• 700gwater

Cover the dripping pan with aluminium foil.

In the dripping pan

• 8 sh llet portions (choose type according to your

personal taste)

• 8(or16)kingprawns(orscampi)

• Wholemussels,togarnish

• ½cupwater

Cover the dripping pan with aluminium foil.

On a tray standing on the rack

• 8chickenthighs,marinatedusingpaellaspicesanda

drizzle of olive oil

PILAU RICE mode

Use this function to cook rice. To obtain the best results,

we recommend that you observe the instructions below:

• Thericeusedmustnotbesticky:saladriceorAmerican

long-grain rice are particularly suitable.

• Theovenmustnotbepreheated.

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Hotpoint SX 1046L PX S Mode d'emploi Page 11

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