Hotpoint SX 898 CX S Mode d'emploi télécharger pdf (Page 7)

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cooking mode from the point at which it was interrupted,

provided that the temperature has not dropped below a

certain level. Programmed cooking modes which have not

yet started will not be restored and must be reprogrammed

(for example: a cooking mode has been programmed to

start at 20:30. At 19:30 a blackout occurs. When the power

supply is restored, the mode will have to be reprogrammed).

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the oven; this

will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

! The oven will begin its preheating phase after 2 seconds

from selecting the desired cycle.

Cooling ventilation

In order to cool down the external temperature of the oven,

a cooling fan blows a stream of air between the control

panel and the oven door, as well as towards the bottom of

the oven door.

! Once cooking has been completed, the cooling fan continues

to operate until the oven has cooled down sufciently.

Oven light

The light comes on when the oven door is opened or when

a cooking mode starts.

When models featuring LED INSIDE technology begin

cooking, the LEDs on the door light up for improved

illumination of all cooking levels.

The

button can be used to switch on the light at any time.

Residual heat indicators

The appliance is tted with a residual heat indicator. When

the oven is off, the “residual heat” bar on the display lights

up to indicate high temperatures inside the oven cavity. The

individual segments of the bar switch off one by one as the

temperature inside the oven falls.

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven, then

press and hold the button corresponding to the rst manual

cooking mode (top left) and the

button simultaneously

for 6 seconds. Once the restore procedure is complete, a

buzzer will sound. The rst time the

button is pressed, the

oven will behave as if it is being switched on for the rst time.

Standby

This product complies with the requirements of the latest

European Directive on the limitation of power consumption

of the standby mode. If no buttons are pressed for 30

minutes and the control panel/door lock has not been

activated, the appliance automatically reverts to standby

mode. The standby mode is visualised by the high luminosity

“Watch Icon”. As soon as interaction with the machine

resumes, the system’s operating mode is restored.

Modes

! In order to guarantee wonderfully soft and crunchy

foodstuffs, the oven releases – in the form of water vapour -

the humidity naturally withheld in the food itself. In this way,

optimal cooking results can be achieved for all types of food.

! Every time the oven is switched on, it suggests the rst

manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C as desired.In the GRILL mode, the default power

level value is indicated as a percentage (%) and may also

be adjusted manually. Any temperature adjustments will be

stored in the appliance memory and suggested again the

next time this mode is used. If the selected temperature is

higher than the temperature inside the oven, the text “Hot”

appears on the display. However, it will still be possible to

start cooking.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

GRILL mode

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high

surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided

by the heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always

cook in this mode with the oven door closed (see “Practical

cooking advice”).

FAST COOKING mode

This mode is particularly suitable for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and

slow cooking at low temperatures. The temperature options

are: 40, 65 and 90°C.

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Hotpoint SX 898 CX S Mode d'emploi Page 7

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