Hotpoint SX 898 CX S Mode d'emploi télécharger pdf (Page 9)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

2. Turn the TIMER knob towards “ ” and “ ” to adjust the

time as desired; keep the knob in position to scroll through

the numbers more quickly and make the setting process

easier.

3. Once you have reached the desired duration, press the

button again. The display will show the duration and

set temperature alternately.

4. Press the

button to begin cooking.

5. When cooking has nished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop

automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end

time can be scheduled.

! For the delayed programming to work properly, the clock

should be set to the correct time.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Press the

button twice: the icon and the

numerical digits on the display will begin to ash.

3. Turn the TIMER knob towards “ ” and “ ” to adjust the

cooking end time value.

4. Once you have reached the desired end time, press the

button again. The display will show the duration, the

cooking end time and the set temperature alternately.

5. Press the

button to activate the programmed mode.

Programming has been set when the and buttons

are illuminated. The DISPLAY shows the cooking end time

and the cooking duration alternately.

6. Once cooking has nished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed, while the end time is set to

12:30. The programme will start automatically at 11:15

a.m.

To cancel programming press the

button.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted

cooking. This is because excessive direct heat can burn

temperature sensitive foods.

! In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the dripping

pan in position 1 to collect cooking residues (fat and/or

grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• Place the rack in position 3 or 4. Position the food in the

centre of the rack.

• We recommend that the temperature is set to its

maximum level. The top heating element is regulated by

a thermostat and may not always operate constantly.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as this

extends the total cooking duration and prevents the crust

from forming.

• If the pizza has a lot of toppings, we recommend adding

the mozzarella cheese to the top of the pizza halfway

through the cooking process.

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Hotpoint SX 898 CX S Mode d'emploi Page 9

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