Hotpoint ACM 353 WH Mode d'emploi télécharger pdf (Page 23)

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COOKING TABLES

The cooking times indicated are approximate; the temperature can be increased or decreased depending on the

starting temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the

higher one if necessary.

Levels A, B, C and D are (from the top)

1. Confectionery

Static/Fan function Static function

Cooking

Temperature Shelf Temperature Shelf

times

[

o

C] position [

o

C] position

[Hours:min]*

Confectionery

Kouglof 150

»

160 C 160

»

190 D or C 0:55

»

1:15

Biscuits preheat the oven preheat the oven

150

»

160 C 160

»

180 D or C 0:30

»

0:45

Pastry 170

»

180 C or B 200

»

220 D or C 0:15

»

0:30

Fruit cake 160

»

170 C or B 180

»

210 D or C 0:45

»

1:00

Cheese cakes 140

»

160 C or B 170

»

190 D or C 1:00

»

1:30

Croissants 150

»

170 C 180

»

200 C 0:25

»

0:40

Bread if necessary 230

preheat preheat the oven

180

»

200 C 200

»

230 C 0:50

»

1:10

Confectionery to be cooked on

baking tray

Cake with thick trimmings

1 layer 160

»

180 B 180

»

200 C or B 0:30

»

0:45

2 layers 150

»

170 C and A ——0:40

»

0:55

3 layers 150

»

170 D; B; A ——0:40

»

1:00

Fruit cake

1 layer 150

»

170 B 180

»

200 C or B 0:30

»

0:45

2 layers if necessary preheat

150

»

170 C and A ——0:35

»

0:50

Rolled biscuits preheat the oven preheat the oven

160

»

180 C or B 190

»

210 C 0:10

»

0:20

50

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