Hotpoint ACM 353 WH Mode d'emploi télécharger pdf (Page 24)

N C

M Y

2. Cooking meat and fish

Grill with fan function Static function

Cooking

Temperature Shelf Temperature Shelf

times

[

C] position [

C] position

[Hours:min]*

Meat

Boneless roast (1 kg) 140

160 C 175

200 C 1:40

2:20

Roast with rind (1 kg) 160

170 C 190

210 C 1:40

2:20

Roast beef 150

170 C 190

210 C 1:00

1:30

Meat loaf (1/2 kg) 140

160 C 190

210 C 1:00

1:10

Roast with bone (1 kg) 150

160 C 175

200 C 2:00

2:40

Chops 150

160 C 180

200 C 1:20

1:50

Poultry

Chicken 160

180 C 190

210 C or B 1:00

1:30

Duck (1/2 kg) 160

170 C 190

210 C 1:50

2:10

Goose 140

160 C 180

200 C 2:30

3:00

Fish

Wholefishupto2kg 150

170 C or B 200

220 C or B 0:45

1:00

Steamcookingupto2kg ——180

190 C 0:35

1:00

Game and roasts in a pan

Depending on the food 180

230 D or C 200

230 D or C 0:50

2:00

Gratinating 230

250 C or A 250 B or A 0:15

0:30

* The cooking times refer to a meat temperature of 10

Bigger roasts and frozen meats require a longer cooking time.

Put the drip tray in the oven as indicated in the grill section.

Preheat the grill for 5 minutes.

Often the first side of the food needs longer cooking than the second.

3. Grill

Temperature Shelf Cooking time

[

C] position [min]

Meat

Rump steak, 200 g 250 A 5

8perside

Steak, fillet up 2.5 cm thick 250 A 7

9perside

Steak, ficker fillet 250 B 10

15 per side

Thin fillet 225

250 B 12

15 per side

Hamburger 225

250 A 6

8perside

Liver (in slices) 225

250 A 5

7perside

Chicken thighs 210

250 B 15

20 per side

Roast beef, 500 g 210

225 B 15

20 per side

Chicken (half) 200

225 B 20

25 per side

Fish

Mackerel 200

220 B 6

10 per side

Herring 200

225 B 5

8perside

Fillets 225

250 B 6

8perside

Gratinating

Toasted cheese sandwich 225

250 B or A 5

Onion soup 225

250 B 6

Fruit and vegetables

Bananas (halved) 210

225 A 5

Stuffed tomatoes 225

250 A 6

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Hotpoint ACM 353 WH Mode d'emploi Page 24

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