Hotpoint SD97PEI Mode d'emploi télécharger pdf (Page 6)

How to use your appliance

The

7 Cuochi

oven combines the advantages of traditional

convection ovens with those of the more modern fan assisted

models in a single appliance.

It is an extremely versatile appliance that allows you to choose

easily and safely between 7 different cooking modes. The

various features offered by the oven are selected by means

of selector knob “B” situated on the control panel.

Notice: The first time you use your appliance, we recommend

that you set the thermostat to the highest setting and leave

the oven on for at least half an hour with nothing in it, with the

oven door shut. Then, open the oven door and let the room

air. The odour that is often detected during this initial use is

due to the evaporation of substances used to protect the

oven during storage and until it is installed.

Setting the digital clock

The time can only be set on the clock when knob “B” is in

position 0.

After the appliance has been connected to the power supply,

or when the power has gone out, the clock display will

automatically reset to 0:00 and begin to blink. 0.00.

Turn knob C to set the hours and then press OK to confirm.

Turn knob C again to set the minutes and then press OK

to confirm the time definitively. Any changes can be made

by pressing button 2 and following the above procedure.

Timer Feature

The timer does not control the starting or stopping of the

oven, it merely sounds a buzzer when the time is up and

can be interrupted at any time just by pressing a button.

To set the timer, press button 3, adjust it using knob C and

then press the OK button to confirm. The n icon will remind

you the timer is on.

Once the countdown is over, a buzzer will sound, and will stop

doing so after 1 minute or if you press any button whatsoever.

The oven light

It can be turned on at any time with the oven turned off,

simply by pressing button 1 or by opening the oven door.

Cooling ventilation

In order to reduce the temperature of the exterior of the

oven, a cooling fan generates a flow of air that can be

heard exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until

the oven cools down sufficiently.

Note: In “Fast cooking” mode, the fan comes on automatically

only when the oven is hot.

Reminder: the appliance is fitted with a diagnosis system

which detects any malfunctions. The user is informed of the

latter by messages such as “F

” that come up on the

display (

and

= single digit numbers). In these cases, you

need to call for technical assistance as the oven is faulty.

How To Use Your Oven

Turn knob B to select the desired cooking mode. The oven

will immediately start the pre-heating phase, during which

the icon m will flash on the display, and the cooking tem-

perature associated with the mode selected will be

displayed: should this value not be the one you desire,

you can modify it simply by turning knob C.

Once pre-heating is complete, an acoustic signal will sound

and the icon m will come on permanently, and at this

stage you can place the food to be cooked inside the pre-

heated oven.

Note: the FAST COOKING and GRILL modes do not inclu-

de a pre-heating phase. Please remember that you can

always do the following when cooking is under way:

• change the cooking mode by turning knob “B”;

• change the temperature by turning knob “C”;

• programme the cooking time and end cooking time (see

paragraph entitled “Programming the cooking mode”).

• stop it at any time by setting knob “B” back to 0.

Note: For safety reasons, a cooking time of 2 hours is set

for each cooking mode by default. Should this time fail to

be adjusted, the oven will be automatically turned off once

this time is up.

Notice: Place the oven tray provided on the bottom shelf of

the oven to prevent any sauce and/or grease from dripping

onto the bottom of the oven only when grilling food or when

using the turnspit (only available on certain models). For all

other types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in operation

because this could damage the enamel coating. Always place

your cookware (dishes, aluminium foil, etc. etc.) on the grid

provided with the appliance inserted especially along the oven

guides.

Convection Oven a

Position of thermostat knob “C”: Between 40°C and 250°C.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has been

perfected, with exceptional heat distribution and reduced

energy consumption. The convection oven is still unequalled

when it comes to cooking dishes made up of several

ingredients, e.g. cabbage with ribs, local stockfish recipes,

tender veal with rice, etc. Excellent results are achieved when

preparing meat-based dishes as well: braised meats, stew,

goulash, game, ham etc. which need to cook slowly and

require basting or the addition of liquid. It nonetheless remains

the best system for baking cakes and pastries as well as fruit

and cooking casseroles. When cooking in convection mode,

use only one rack, as the temperature would not be distributed

evenly on several racks. Using the different rack heights

available, you can balance the amount of heat between the

top and the bottom of the oven. Select from among the various

rack heights based on whether the dish needs more or less

heat from the top.

Multi-Cooking Mode b

Position of thermostat knob “C”: Between 40°C and 250°C.

The heating elements and the fan come on alternately. Since

the heat remains constant and uniform throughout the oven,

the air cooks and browns food uniformly over its entire surface.

With this mode, you can also cook various dishes at the same

time, as long as their respective cooking temperatures are

the same. A maximum of 2 racks can be used at the same

time, following the instructions in the section entitled: “Cooking

On More Than One Rack”.

This cooking mode is particularly recommended for dishes

requiring a gratin finish or for those requiring considerably

prolonged cooking times, such as for example: lasagne, pasta

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Hotpoint SD97PEI Mode d'emploi Page 6

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