Hotpoint ACM 353 WH Mode d'emploi télécharger pdf (Page 13)

N C

M Y

CLEANING AND MAINTENANCE

Never use sharp objects or scouring powder.

ENAMELLED COMPONENTS AND HOB GRIDDLE

Clean with a sponge and soapy water, then dry with a soft cloth.

Remove acid stains (lemon juice, tomato concentrate, vinegar) immediately.

PAINTED PARTS

Clean with a soft cloth and soap, then dry with a soft cloth.

BURNERS AND RACKS

Remove burners and racks before cleaning them with a proprietary product.

After cleaning, replace items carefully.

CLEANING OF THE OVEN AND ITS ACCESSORIES

After use, let the oven cool down and clean it to prevent cooking burnt-on food.

Never use scouring powder. Splashes that are difficult to remove should be cleaned with special products according to the

manufacturer’s instructions.

Use a sponge and lukewarm water to clean the outside of the oven.

The glass oven door pane and the glass light protection may be cleaned with dishwashing detergent.

Wash accessories in a dishwasher or by hand with an oven-cleaning product.

If cooking takes a long time, remove any condensation that forms on the inner door surface and hinges.

HEAT-PROOF PANEL

Never use soap or a detergent to clean heat-proof panels. Large fat splashes may be removed with a moist cloth.

The heat-proof panels may lose some of their self-cleaning properties after prolonged use of the oven. If this happens

they should be replaced.

HOTPLATE

Foods burned on the hotplates must always be cleaned dry. Do not use water, to avoid the formation of rust.

After use, pour a little oil onto the warm plate and rub with a cloth.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 24 25

Pas de commentaire

Hotpoint ACM 353 WH Mode d'emploi Page 13