EN1PRODUCT DESCRIPTIONCONTROL PANEL1. Control panel2. Lamp3. Shelf guides (the level is indicated on the wall of the cooking compartment)4. Door5.
2ACCESSORIESDownload the Use and Care Guide from docs.hotpoint.eu for more information WWWWIRE SHELF DRIPPING PAN BAKING TRAY ROASTING SPITThe number
EN3.HEAT THE OVENA new oven may release odours that have been left behind during manufacturing: this is completely normal.Before starting to cook food
4COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN)LEVEL AND ACCESSORIESLeavened cakes - 10’ 160-180 40 - 904 Filled cake (cheese
EN5HOW TO READ THE COOKING TABLEThe table indicates the best function to use with certain types of food cooked on a single shelf. Cooking times start
6EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a
EN7REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.2. Close the door a
8Problem Possible cause SolutionThe oven or the burner will not switch on.Power cut.Disconnection from the mains electricity.Check for the presence of
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