Hotpoint GA2 124 IX Guide de l'utilisateur

Naviguer en ligne ou télécharger Guide de l'utilisateur pour Fours Hotpoint GA2 124 IX. Hotpoint GA2 124 IX Setup and user guide Manuel d'utilisatio

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EN
1
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Lamp
3. Shelf guides
(the level is indicated on the wall
of the cooking compartment)
4. Door
5. Upper heating element/grill
6. Recess for roasting spit
7. Identification plate
(do not remove)
8. Burner
(not visible)
1. TIMER KNOB
Use to set the timer.
Does not start or stop cooking.
2. ADJUSTMENT KNOB
For switching the oven on,
adjusting the temperature and
selecting the “Grill” function.
Turn to the
position to switch
the oven off.
3. GRILL LED
This lights up when the grill is in
use.
4. LIGHT BUTTON
Press to switch the light on (1) or
off (0).
DAILY REFERENCE
GUIDE
Before using the appliance carefully read the Health and Safety guide.
THANK YOU FOR PURCHASING AN
HOTPOINT - ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.hotpoint.eu/register
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs.hotpoint.eu and following
the instructions on the back of this booklet.
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Résumé du contenu

Page 1 - DAILY REFERENCE

EN1PRODUCT DESCRIPTIONCONTROL PANEL1. Control panel2. Lamp3. Shelf guides (the level is indicated on the wall of the cooking compartment)4. Door5.

Page 2 - ACCESSORIES

2ACCESSORIESDownload the Use and Care Guide from docs.hotpoint.eu for more information WWWWIRE SHELF DRIPPING PAN BAKING TRAY ROASTING SPITThe number

Page 3 - DAILY USE

EN3.HEAT THE OVENA new oven may release odours that have been left behind during manufacturing: this is completely normal.Before starting to cook food

Page 4 - COOKING TABLE

4COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN)LEVEL AND ACCESSORIESLeavened cakes - 10’ 160-180 40 - 904 Filled cake (cheese

Page 5 - USEFUL TIPS

EN5HOW TO READ THE COOKING TABLEThe table indicates the best function to use with certain types of food cooked on a single shelf. Cooking times start

Page 6 - MAINTENANCE AND CLEANING

6EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a

Page 7

EN7REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.2. Close the door a

Page 8 - TROUBLESHOOTING

8Problem Possible cause SolutionThe oven or the burner will not switch on.Power cut.Disconnection from the mains electricity.Check for the presence of

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