Hotpoint GA2 124 IX Guide de l'utilisateur télécharger pdf (Page 4)

COOKING TABLE

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Leavened cakes - 10’ 160-180 40 - 90

Filled cake

(cheese cake, strudel, fruit pie)

- 10’ 170 - 190 40 - 90

Biscuits/tartlets - 10’ 160-180 25 - 45

Choux buns - 10’ 180-200 30 - 50

Pizza/bread - 10’ 190 - 210 30 - 50

Bread - 10’ 180-200 30 - 80

Frozen pizza - 10’ MAX 10 - 20

Salty cakes

(vegetable pie, quiche)

- 10’ 180-200 40 - 70

Vols-au-vents/

pu pastry crackers

- 10’ 180-200 20 - 40

Lasagna/pasta bake/

cannelloni/ans

- 10’ 190 - 200 55 - 65

Lamb/veal/

beef/pork

1 kg

- 10’ 190 - 200 50 - 90

Chicken/rabbit/duck 1 kg - 10’ 190 - 200 55 - 100

Turkey/goose 3 kg - 10’ 190 - 200 150 - 200

Baked sh/en papillote

0.5 kg (llet, whole)

- 10’ 170 - 190 30 - 45

Stued vegetables

(tomatoes, courgettes, aubergines)

- 10’ 180-200 50 - 70

Roast potatoes - 10’ 190 - 210 60 - 80

Toasted bread 5’ 250 2 - 6

Fish llets/slices - 230 - 250 15 - 30 *

Sausages/kebabs/

spare ribs/hamburgers

- 250 15 - 30 *

* Turn food halfway through cooking. Download the Use and Care Guide from docs . hotpoint . eu

for the table of tested recipes, compiled for the certication

authorities in accordance with the standard IEC60350-1.

ACCESSORIES

Wire shelf

Baking pan or

baking tray on the wire

shelf

Dripping pan/

baking tray on the wire

shelf

Dripping pan

Dripping pan with

200ml water

FUNCTIONS

Grill

1 2 3 4 5 6 7 8

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Hotpoint GA2 124 IX Guide de l'utilisateur Page 4

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