Hotpoint GA2 124 IX Guide de l'utilisateur Page 2

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ACCESSORIES
Download the Use and Care Guide from
docs.hotpoint.eu for more information
WWW
WIRE SHELF DRIPPING PAN BAKING TRAY ROASTING SPIT
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
USING THE ROASTING SPIT
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat onto
the skewer until it is positioned firmly on the fork and
cannot move. Push the second fork onto the skewer
and slide it on until it holds the meat firmly in place.
Tighten the fixing screw to secure it in position.
Insert the end into the recess provided in the oven's
cooking compartment and rest the rounded part on
the support (placed on the third level).
To use the roasting spit, start the oven by selecting
the “Grill” function.
To collect the cooking juices, position a dripping pan
below and add 200 ml of drinking water.
To avoid burning yourself when the skewer is hot,
only handle it by the plastic handle (which must
always be removed before cooking).
FITTING THE COVER ON THE BURNER
To fit the cover on the
burner correctly, place it on
the bottom of the cooking
compartment.
Position it so that the words
AVANTI - FRONT” are facing
the outside and so that the
cover cannot move sideways
once lowered into position.
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