Hotpoint CPDO110 X AUS Mode d'emploi télécharger pdf (Page 21)

AUS

DO NOT TOUCH HOT SURFACES, ALLOW

COOKTOP AND ALL OVEN SURFACES TO COOL

COMPLETELY BEFORE CLEANING.

Cleaning The Cooktop

 Always wipe spills up when they occur. Do not

leave spills to dry onto the surface of the hob.

 It is usually enough to wash the hob with a damp

sponge and dry it with absorbent kitchen roll.

 NOTE: Do not put hot components in cold water.

The sudden temperature shock could cause the

component to crack.

 Do not use abrasive or corrosive detergents such

as stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces:

these may scratch the surface beyond repair.

Burners

 Wait for the cooktop to cool completely. Remove

the burner cap and check the gas outlet holes for

blockages. Clean with a soft bristle brush and

warm soapy water.

 The removable parts of the burners should be

washed frequently with warm water and soap and

any burnt-on substances removed.

 When the hotplate burner bodies and caps are

removed for cleaning, be careful not to drop any

food particles or cleaning materials into the burner

bases, to avoid the possibility of blocking the gas

jets.

 Dry the burner parts thoroughly before replacing.

Ignitors

 The terminal part of the electronic instant lighting

devices and flame failure probes should be

cleaned frequently using a small nylon brush such

as a tooth brush.

 Access to the electrode can be achieved by lifting

off the loose burner parts carefully when the

burners are cool.

 Remove any food spillage or cleaning materials

from the electrode.

Enamelled parts (trivets)

 Never use abrasives, scouring pads or sharp

objects. This will cause irreparable damage to the

enamel.

 Clean the enamelled parts with soapy water when

cold and wipe off with a clean, dry cloth. The

enamel could dull if cleaned while still hot.

Care and maintenance

Stainless steel and chromed parts

 Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus.

After cleaning, rinse and dry any remaining drops

of water.

 Use commercial products designed for cleaning

stainless steel and chromed steel, and follow the

maker's instructions. Care should be taken when

cleaning around graphics.

 Never use steam cleaners or pressure cleaners on

the appliance.

Grill Plate

 We recommend that the grill plate be cleaned

while it is still hot, using the knobs provided to

move it from the cooking rack to the sink. Wash

the grill plate with hot water and non-abrasive

detergent.

Cleaning The Oven

 Never use steam cleaners or pressure cleaners on

the appliance.

 Cleaning is best done with a sponge soaked in

luke warm water and detergent. Do NOT use

abrasive powders or corrosive substances.

 Use specialised oven cleaning products for the

removal of stubborn stains and food residue.

 After cleaning, rinse and dry thoroughly.

The Oven Door

 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product,

then dry thoroughly with a soft cloth.

 Do not use harsh abrasive cleaners or materials,

or metal scrapers to clean the oven door glass

since these can scratch the surface, which may

result in shattering of the glass.

Oven Door Inner Glass

 Open the door fully and unscrew the two screws

securing the glass panel, taking care not to allow

the glass to fall.

 The glass panel may now be washed at the sink.

 Stubborn stains can be removed by using a fine

steel wool soap pad.

 Ensure the glass panel is not subjected to any

sharp mechanical blows. Take particular care not

to damage the inner surface which is coated with

a heat reflective layer.

 After cleaning, rinse and dry with a soft cloth.

 For slight soiling the inner glass panel may be

cleaned, while still warm, without removing it from

the door.

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Hotpoint CPDO110 X AUS Mode d'emploi Page 21

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