Hotpoint MF IDC AX0 UK Livre de recettes télécharger pdf (Page 22)

oNe sHoT GiNGer coFFee

Insert the toothed whisk into the Milk Frother container, add skimmed milk and

liquid sugar, activate the Milk Frother on the cold frothing program. In meantime

pour into a glass the ginger syrup, and then pour the espresso coffee by the rim

of the glass to form a layer on top of the ginger syrup. At the end ﬁll the glass with

milk cream from the Milk Frother using a teaspoon. Decorate as desired.

ingredients:

- 1 Espresso coffee

- 80ml Cold skimmed milk

- 20ml Liquid sugar

(sugar dissolved in liquid)

- 10ml Ginger syrup

3 min

Preparation

Toothed

Whisk

1 person

GiNGer liQuid caNe suGar

Insert the smooth whisk into the Milk Frother container, add 25g sugar and still water,

activate the Milk Frother on 85°. After 1 minute add the rest of sugar a little at a time

through the opening in the container lid, then grate the ginger and add in small pieces.

If the sugar is not totally dissolved use the maintenance function on the Milk Frother

until dissolved. Keep in the fridge.

ingredients:

- 80ml Still water

- 5g Root of fresh ginger

- 50g Fine cane or white sugar

4 min

Preparation

Smooth

Whisk

1 person

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Hotpoint MF IDC AX0 UK Livre de recettes Page 22