Hotpoint BD62 BD52 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Micro-ondes Hotpoint BD62 BD52. Hotpoint BD62 BD52 User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - Instructions

InstructionsBD62BD52

Page 2 - Hotpoint Double Oven

10The main parts of your Double OvenWARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESEAREAS CAN BECOME HOT.GrillElementStay cleanL

Page 3 - Contents Page

11The Cooking Systems in your Double OvenYour new oven is equipped withthree different cooking systems:1. Conventional Heating(Top Oven) - with upper

Page 4 - Installation Instructions

12Before Using the Oven for the First TimeTemperature Conversion ScaleMake sure the electricity supplyis switched ON.Please note that when the doubleo

Page 5

13The ControlsIMPORTANTBefore using your oven in theordinary way, ALWAYS makesure that the timer has been setto MANUAL operation. Unlessthis is done,

Page 6

14Multifunction Selector SwitchThe Multifunction selector switch isused when operating the main oven.With the exception of the Oposition the main oven

Page 7 - *550mm min

Oven Timer Operation15The oven timer offers you the followingfeatures:1. Time of Day2. Automatic Cooking3. Minute MinderAutomatic CookingThe ovens can

Page 8 - For Your Safety, Always

16Know your TimerCLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker.SYMBOLSA ‘bell

Page 9 - For Your Safety, Never

17Electronic Clock & Automatic Oven TimerOperationSETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the elect

Page 10 - AREAS CAN BECOME HOT

18Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the ‘cookpot’ symbol lit.Step 4 With the Cook Period button still he

Page 11

19Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up.With the Cook Period button sti

Page 12 - Temperature Conversion Scale

Before you operate your newHotpoint Double OvenPlease read these instructions fully.1. Your oven should not be located adjacent to a gas hob/heater o

Page 13 - The Controls

20Electronic Clock & Automatic Oven TimerOperationOTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at a

Page 14 - Multifunction Selector Switch

21Grilling in the Top OvenKeep young children away fromthe appliance when the grill is inuse as the surfaces get extremelyhot.Grilling should NOT beun

Page 15 - Oven Timer Operation

22Fixing the Grill Pan HandleFix the grill pan handle securely inposition before use.The grill pan handle is detachablefrom the pan, to facilitate cle

Page 16 - Know your Timer

23Cooking in the Top Oven – Conventional CookingThe Top Oven can be used to cooksmall quantities of food or used inconjunction with the Main Oven topr

Page 17 - Operation

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this ch

Page 18

Oven Temperature Charts – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1 lb) +35 mins over.Runner 1frombottomof oven.35-40 mins per 450g

Page 19

26Main Oven – Fan GrillingFan grilling is a combination of heatfrom the grill element and the oven fancirculating the hot air around the food.Joints o

Page 20

27Main Oven - Fan Grilling Roasting ChartPORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins.Gammo

Page 21 - Grilling in the Top Oven

28Main Oven - Fan OnlyThe oven has a fan only position,which can be used to assistdefrosting by circulating unheatedair around the food.Time to d

Page 22 - Grill Chart

29Main Oven - Conventional OvenImportantNEVER line the shelves, the floor orthe sides of the oven with aluminiumfoil as overheating and damage mayresu

Page 23 - Conventional Cooking

3PLEASE READ THIS BOOKLET CAREFULLY.Contents PageBefore you operate your new Hotpoint Double Oven 2Electrical Requirements 2Installati

Page 24

30Main Oven - Fan Oven Cookery NotesSince a fan oven heats up morequickly, and generally cooks food ata lower temperature than aconventional ove

Page 25

31Main Oven - Fan Oven Cookery NotesTemperature and TimeThe oven is provided with two shelves. Athird is available as an optional extra,contact Genui

Page 26 - Main Oven – Fan Grilling

32Main Oven Temperature ChartIt is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.Bee

Page 27

33Main Oven Temperature ChartNote: Where times are stated, they are approximate only.SconesFoodPre-heatYes22010-15 mins.2nd from bottom3rd from bottom

Page 28 - Main Oven - Fan Only

CIRCULAIRE ROASTINGCirculaire roasting - food is placed on the roasting rack, this allows the oven fanto circulate the hot air around the food, making

Page 29 - Main Oven - Fan Oven

Temperature˚CTimeApproximateType of Meat & PoultryBEEFBeef - any type of joint160 - 180˚C20 - 25 mins / 450g (1lb)+ 20 mins extraSTEAKS170˚C30 - 4

Page 30

36The Slow Cook SettingYour Multifunction oven has a ‘slowcooking’ facility.This is used for slow cooking,keeping food warm and warmingplates f

Page 31

37Using The Slow Cook SettingPoints to bear in mind whenpreparing food:-1. Make sure all dishes will fit into the oven before preparing the food.2. Al

Page 32 - Main Oven Temperature Chart

38Main Oven GrillingDO NOT allow young children nearthe appliance when the grill is in useas the surfaces can get extremelyhot.GRILLING SHOULD NEVER

Page 33

Care and CleaningTURN OFF THE MAIN SWITCHBEFORE CLEANING.Before switching on again, ensurethat all controls are in the OFFposition.Cleaning the Exteri

Page 34 - Operating Instructions:

4Ensure that the electricity supplyis turned off before installingyour appliance.IMPORTANTDO NOT LIFT OVEN BY THEDOOR HANDLES.This equipment is design

Page 35 - Circulaire Roasting Chart

It should not normally benecessary to clean the Stay Cleanpanels with water. If the userfeels it is desirable to do so, washthem down in warm, soapy w

Page 36 - The Slow Cook Setting

41Care and CleaningTake particular care not to damage the inner surface of the door inner glassthat is coated with a heat reflective layer. Do not use

Page 37 - Using The Slow Cook Setting

42If something goes wrong...Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease a

Page 38 - Main Oven Grilling

If something goes wrong...Oven lamp does not workThe oven lamp is not covered by the guarantee. The part iseasily changed (see the section on oven lam

Page 39 - Care and Cleaning

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased

Page 43 - If something goes wrong

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 01/2005 Part no. 195045079.01Ind

Page 44 - Hotpoint Service Cover

5d. The oven unit should now belifted (by 2 adults) into thecabinet and pushed fully home.e. Finally the oven unit must besecured to the cabinet bym

Page 45

6Installation Instructions (cont'd)Fig. 2Fig. 1875mm887mm597mm550mm560mm577mmexc. handleVentilation Slot here if cabinetfits to ceilingVentilatio

Page 46

7Fig. 4560mm min574mm max887mm878mm iftrim is tooverlap topedge ofshelf* excluding pipework and otherprojectionsOven DoorNo. 6 x 15mmscrews(4 supplied

Page 47

8For Your Safety, Always ...Please read through beforeoperating your appliance.ALWAYSHave your applianceinstalled bya competent engineer orelectrical

Page 48 - Key Contacts

9For Your Safety, Never ...NEVER Leave children playingunsupervised where theoven is installed and in use.NEVER Attempt to grill with thegrill/oven ov

Commentaires sur ces manuels

Pas de commentaire