Hotpoint BD62 BD52 Manuel d'utilisateur télécharger pdf (Page 38)

38

Main Oven Grilling

DO NOT allow young children near

the appliance when the grill is in use

as the surfaces can get extremely

hot.

GRILLING SHOULD NEVER BE

UNDERTAKEN WITH THE DOOR

CLOSED.

Do Not line the grill pan with aluminium

foil.

Ensure that the grill pan is cleaned after

every use. Excess fat build-up in the

bottom of the pan could cause a fire

hazard.

Preheat the grill on the required setting

for 5 minutes

Grilling Procedure:

1. Open the oven door and position the

rod shelf as recommended in the

grilling chart (see below) for the food

being cooked.

2. Turn the multifunction selector

switch to Half Grill or Full Grill and

then turn the Main Oven temperature

control to the required setting to

pre-heat for approximately 5

minutes.

3. Position the grill pan centrally under

the grill element and push back as far

as the location stops on the rod

shelf.

4. Leave the oven thermostat at setting

230˚C for toast and for fast cooking

of foods. For thicker foods requiring

longer cooking turn the thermostat

to a lower setting, after initial sealing

on both sides at 230˚C. The thicker

the food, the lower the thermostat

should be set.

If excessive smoke is emitted, reduce

the setting.

5. After use always return both controls

to their OFF (O) position.

Food

Toasting of bread

products

Small cuts of meat,

sausages, bacon etc.

Chips, gammon steaks etc.

Fish:

Whole / Fillets

Fingers

Pizza’s

Browning of food

Shelf Position

from base of oven

Cooking TimeSetting Required

Temp ˚C

6

230

170

230

230 for 4- 6 mins then

reduce to setting 170

230 for 6- 8 mins then

reduce to setting 170

2-5 mins

10-20 mins

20-30 mins

15-20 mins

10-15 mins

10-15 mins

5-10 mins

5

5

5

5

6

170

230

5 or 6

Door position for grilling:

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