Hotpoint BD62 BD52 Manuel d'utilisateur télécharger pdf (Page 28)

28

Main Oven - Fan Only

The oven has a fan only position,

which can be used to assist

defrosting by circulating unheated

air around the food.

Time to defrost will depend on type

and size of the food and the room

temperature.

Operating Procedure

1. Turn the selector switch to the

fan only position.

2. After use always return the

control to the off position and

close the oven door.

DO NOT turn the oven thermostat

control on.

DO NOT defrost meat and poultry

by warming the food through.

Foods ideally suited for fan

defrosting (without heat) are those

which are normally served cold, e.g.

cream/cream cakes, butter cream

filled cakes, gateaux, cheese cakes,

iced cakes, quiches, pastries,

biscuits, bread croissants, fruit and

many delicate frozen foods.

If fish, meat and poultry are to be

“fan only” defrosted then where

possible the items should be thin e.g.

fish fillets, peeled shrimp, cubed or

ground meat, sliced meat, thin

chops, steaks or liver.

The items should be placed so the

maximum amount of surface area is

exposed to the circulating air and

turned regularly to ensure even

defrosting.

Fan defrosting without heating is

only suitable for meat and poultry

joints up to a maximum weight of

1.8kg (4 lb).

It is important to wash both roast

and cooking utensils before cooking

immediately after defrosting.

It is vitally important to strictly

adhere to the basic principles of

food handling and hygiene to

prevent the possibility of bacterial

growth.

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