Hotpoint OL 1038 LI RFH Mode d'emploi télécharger pdf (Page 7)

! In order to guarantee wonderfully soft and crunchy

foodstuffs, the oven releases – in the form of water

vapour - the humidity naturally withheld in the food

itself. In this way, optimal cooking results can be

achieved for all types of food.

! Every time the oven is switched on, it suggests the

first manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C as desired (300°C for

GRILL mode). Any temperature adjustments will be

stored in the appliance memory and suggested

again the next time this mode is used. If the selected

temperature is lower than the temperature inside the

oven, the text “Hot” appears on the TEMPERATURE

display. However, it will still be possible to start

cooking.

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same

time.

GRILL mode

The top heating element and the rotisserie spit

(where present) are activated. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed (see

“Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation provided by the

heating elements through the forced circulation of the

air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed

(see “Practical cooking advice”).

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 65

and 90°C.

PIZZA mode

The top and circular heating elements switch on and

the fan begins to operate. This combination heats

the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway

through the cooking process.

BAKING mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature

sensitive foods (such as cakes, which need to rise).

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven.This

energy saving mode is recommended for small

dishes, ideal for heating foods and finishing off

cooking.

Rotisserie spit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

the back panel of the

oven.

3. Start the rotisserie function by selecting the

or modes.

! When

mode is on, the rotisserie will stop if the

door is opened.

Automatic cooking modes

! The

temperaturetemperature

temperature and cooking duration are

pre-pre-

pre-

setset

set values, guaranteeing a perfect result every time

- automatically. These values are set using the

C.O.P.®C.O.P.®

C.O.P.® (

Programmed Optimal CookingProgrammed Optimal Cooking

Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

indicates when the dish is cooked. You may start

cooking whether the oven has been

preheatedpreheated

preheated or

notnot

not.

Modes

Only available in certain models.

1 2 3 4 5 6 7 8 9 10 11 12 ... 31 32

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Hotpoint OL 1038 LI RFH Mode d'emploi Page 7

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