Hotpoint OL 1038 LI RFH Mode d'emploi télécharger pdf (Page 8)

The cooking duration can be customised according to

personal taste by modifying the relevant value - before

cooking begins - by ±5/20 minutes depending on the

selected programme. The duration can however be

modified even once cooking has begun. If the value is

modified before the programme begins, it is stored in

the memory and suggested again by the appliance

when the programme is next used. If the temperature

inside the oven is higher than the suggested value

for the selected mode, the text “Hot” appears on the

TEMPERATURE display and it will not be possible to

begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the

cooking time and temperature.

BEEF mode

Use this function to cook beef, pork and lamb. Place

the food inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium

fillets. Place the food inside the oven while it is still

cold.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe the

instructions below:

• follow the recipe;

• do not exceed the maximum weight of the

dripping pan;

• remember to pour 50 g (0,5 dl) of cold water

into the baking tray in position 5.

• The dough must be left to rise at room temperature

for 1 – 1 ½ hours (depending on the room

temperature) or until the dough has doubled in

size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water,

11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

TARTS mode

This function is ideal for all tart recipes (which

normally need to be heated well from underneath).

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

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Hotpoint OL 1038 LI RFH Mode d'emploi Page 8

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